Niche Premium Local Beef Wholesaler and Retailer
Listing ID: FARM1
Entity Classification(M): Limited Liability Corporation
Annual Sales: $1,548,869
Seller Discretionary Earnings: $235,658
Year Established: 2009
Days & Hours of Operation: Fridays & Saturdays 9am – 3pm or by appointment.
Reason For Sale: Other Interests
Reason for Sale Comments: The seller wishes to focus on other businesses.
Limited Seller Financing: Seller will consider some financing to the right qualified buyer.
Listing Status: Active
Description:Looking for a profitable, niche business with a proven track record of success? Look no further than our locally owned and operated meat business. For 14 years, this business has been offering all-natural, pasture-raised, and dry-aged premium local beef with no added hormones, as well as nitrate and nitrite-free local pork. They have won numerous awards, including the "Best Burger in America" by Trip Advisor, and are now selling their label claims, website, logos, trademarks, customer lists, and meat business, including the refrigerators and freezers. This business’s retail and wholesale business model is ideal for those looking to expand their offerings to both the public and restaurants. • All natural, pasture-raised, and dry-aged premium local beef • Nitrate and nitrite-free local pork • Included in the sale are all label claims, website, logos, trademarks, and customer lists • Refrigerators and freezers included in the sale • Niche business with very few competitors offering the same quality With our commitment to quality and sustainability, our business has thrived in a crowded market. Our award-winning meat products and established business model offer a unique opportunity for a new owner to take over and continue to grow the business. With consistent sales throughout the year, a trusted network of quality suppliers, and profitable sales exceeding $1.3M every year, this is an opportunity that should not be missed. Inquire today to learn more about this exciting business!
Historical Summary:Seller began selling all natural, pasture raised & dry aged premium beef and all natural, nitrate & nitrite free local pork in April 2009
Competition:With many competitors in the market area, this business competes on the basis of higher quality and its label claims.
Growth & Expansion Opportunities:Many areas for growth and expansion for a new owner.
Competitive Advantages:This is an award-winning business with marketing materials and label claims in place.
Location: Iredell County, NC
Facilities Type: Stand Alone
Facilities Description:Currently operating from a facility located on family-owned property, a new owner would need to re-locate to a new retail facility.
Full-time Employees: 0
Part-Time Employees: 1
Support & Training
Owner Qualifications:Knowledge of beef cuts, and how to cut / breakdown a carcus, basic business practices – how to run Quickbooks, and business marketing and sales.
Support & Training:Seller will train a new owner for 3-6 months as need for advice and consulting. Salary / pay is negotiable.